Kill it, cook it, eat it.

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Dour

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Thought this was a nice, even-handed way of approaching the slaughter of animals. Even though the abattoir was way nicer than the one I worked in.

I was impressed how strongly the importance of the craft skills in the abattoir came through in the programme. I first got a job in killing and pre-process because I'd done chicken-killing before - but I'd never been particularly deft with my knife-work (and especially not in keening the end of knife). So I got dumped into processing pretty quickly. But good to see those skills continue - and they are amazing if you see them close up.
 
Thought this was a nice, even-handed way of approaching the slaughter of animals. Even though the abattoir was way nicer than the one I worked in.

I was impressed how strongly the importance of the craft skills in the abattoir came through in the programme. I first got a job in killing and pre-process because I'd done chicken-killing before - but I'd never been particularly deft with my knife-work (and especially not in keening the end of knife). So I got dumped into processing pretty quickly. But good to see those skills continue - and they are amazing if you see them close up.

i also worked in a abattoir and must addmit it was good show think you sumed it up well
 
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