What Have You Been Watching on TV?

[p d s]

Trinnys nipple last night on that body thing. Like a fun size packet of fruit pastilles they were.

Small and sugary?

 

[Melton Fox]

Small and sugary?

Long and multi coloured?

 

[City Fan]

Juicy and sweet?

 

[Melton Fox]

Can't put one in your mouth without chewing it?

 

[Durham Fox]

similar length and girth :icon_bigg

 

[MKFox]

Is trinny the chubber?

 

[Durham Fox]

Is trinny the chubber?

No, the skinnier one.

 

[Durham Fox]

They really are quite remarkable - http://www.itv.com/CatchUp/Video/default.html?ViewType=5&Filter=20479

About 30 mins in from memory.

 

[Durham Fox]

Actually if you skip the first chapter with the button its about 45 seconds in.

 

[andy15]

Just watched the final episode of lost, anyone on here still watching it?

 

[MKFox]

Actually if you skip the first chapter with the button its about 45 seconds in.

you need to skip the first 2 chapters on the thing i played.
She was cold

 

[drummindefender]

The F Word-how the **** David Blunkett can cook i'll never know!

 

[Hazzman]

The F Word-how the **** David Blunkett can cook i'll never know!

I watched that - seen him often fumbling about to make sure he got the right pan. I was amazed (sounds shallow) how precise he was at cutting up onions etc.

 

[drummindefender]

Very impressed to be honest-how do you measure out ingredients etc plus its a lot harder to tell if certain things are cooked without being able to see them.

 

[Singth]

The F Word-how the **** David Blunkett can cook i'll never know!

No idea but he clearly doesn't know where the toothbrush is

 

[Melton Fox]

Jimi Hendrix at Woodstock on some Arts HD channel

Gardeners World in HD

The Apprentice.

 

[MKFox]

The Apprentice.

Irish bird back for the final next week. :icon_wink

 

[Durham Fox]

Irish bird back for the final next week. :icon_wink

:icon_wink

 

[Boy Genius]

The F Word-how the **** David Blunkett can cook i'll never know!

he will be good at blind baking

 

[MKFox]

he will be good at blind baking

What do you use bg? beans, rice or just prick the pastry?