Conrad Logan

[FOX Franks]

mm, gravy.



With a spoon.

 

[tedfoxxx]

mm, gravy.



With a spoon.

Few greater pleasures than cleaning away the remains of a sunday dinner and having a moment in the kitchen, alone, with the gravy boat.

 

[Cate Fox]

Few greater pleasures than cleaning away the remains of a sunday dinner and having a moment in the kitchen, alone, with the gravy boat.

that just sounds so wrong...

 

[tedfoxxx]

that just sounds so wrong...

But it feels oh so right Cate.


Mmmmmmm

 

[FOX Franks]

Raid the cupboards! get those gravy granules before they even have a hot bath to live in.

 

[tedfoxxx]

Raid the cupboards! get those gravy granules before they even have a hot bath to live in.

That's what Bovril is for man.

There's something naughty about the gravy.

 

[FOX Franks]

That's why i like it babe

 

[Cate Fox]

That's what Bovril is for man.

There's something naughty about the gravy.

I am seriously concerned about you... :icon_eek:

 

[tedfoxxx]

I am seriously concerned about you... :icon_eek:

If you are insinuating that I massage gravy into my naked body..... You're not far wide of the mark to be honest.

 

[FOX Franks]

If you are insinuating that I massage gravy into my naked body..... You're not far wide of the mark to be honest.

Nah, that's what bovril's for.

Thicker, gives a more even distrubution without running off.

 

[tedfoxxx]

Nah, that's what bovril's for.

Thicker, gives a more even distrubution without running off.

Yes, but are you talking Bovril in its raw state? If you make a cup of Bovril with the standard one teespoon of Bov + hot water, its thin. There are some serious dissolving issues when you try to add more paste to the made up beverage.

Thickening a gravy is simply a matter of dropping in a few frezze dried granules.

 

[FOX Franks]

Yeah, bovril in its raw state.

You just don't get the quality if you add water.

It's like adding sh*t to radox. Ruination.

 

[tedfoxxx]

Maverick.

 

[FOX Franks]

The first time I've been truly involved in taking a topic completely off conversation...

What a moment :icon_cry::icon_cry::icon_cry:

 

[Jeff]

Yeah, bovril in its raw state.

You're sick.

I'm a vegetarian so I use marmite instead.

 

[tedfoxxx]

You're sick.

I'm a vegetarian so I use marmite instead.

I considered spreading raw Bovril on toast the other day. I was actually spreading some Marmite on and was reminded of the notorious B-O-V's viscosity.

 

[spionfox]

Back to the thread proper............

Sounded like Conrad played well tonight. Hope he plays again on Friday.

 

[GazLCFC]

I considered spreading raw Bovril on toast the other day. I was actually spreading some Marmite on and was reminded of the notorious B-O-V's viscosity.

Tis Lovely.

 

[NW_Fox]

Was probably one of our best players tonight - kept us 2-0 just before halftime and was pretty commanding in the second half

 

[FOX Franks]

Back to the thread proper............

Sounded like Conrad played well tonight. Hope he plays again on Friday.

ugh. back to the thread?