Match Thread Southampton v Leicester

[Volpone]

At least Lookman is involved and making an effort which is far more than you can say for Barnes who, if things don't go for him early on, goes a mardy bastard for the rest of the game.

 

[Blue Maniac]

I've no idea what that is. I have bought some for someone else during lockdown but still no idea.

Cardiac arrest in the crowd at our game now. Jebus.

 

[ThaiSweetChilli]

A fan has suffered a cardiac arrest inn the stand. I hope they're ok.

 

[TommyK]

I know we need a new center back...but I cannot see if we went and got a class center back in January how it would change this team. Both Evans and Söyüncü have shown to be excellent CBs in the past.

 

[Micky]

Cardiac arrest in the crowd at our game now. Jebus.

Probably in shock as to how shit Lookman has been.

 

[Brown Nose]

Cardiac arrest in the crowd at our game now. Jebus.

Well feck me sideways.

 

[popillius]

I know we need a new center back...but I cannot see if we went and got a class center back in January how it would change this team. Both Evans and Söyüncü have shown to be excellent CBs in the past.

Soyuncu has always had the ability to turn to shit very quickly and for a while. Evans has been great for us but he's not been anything like his best since his lay off and that, combined with playing next to a greyhound with mustard on his cock, means he too is struggling. Amartey is very unlucky.

 

[tedfoxxx]

Go on then

Enough for two;

Toast a handful of pine nuts until golden.

Boil a couple of large handfuls of kale for 30 seconds and drain.

Finely grate a thumb sized piece of good Parmesan

I used a nutribullet. Put the nuts, (save some whole to stir through at the end) cheese, kale, 10 or so leaves of basil and salt in. Give it a blitz and then splash in olive oil and blitz until it loosens slightly put doesn’t go runny like the stuff you get in a jar. Don’t over blitz so it’s completely smooth.

I cooked linguine and when I drained it I didn’t fully shake until it was dry, leave it wet to help the pesto coat the pasta.

The kale makes it a more substantial dish and it isn’t as oily or herby as straight basil pesto. You can do the same with overcooked brocolli and Iberico or hard goats cheese instead of kale and Parmesan.

 

[Payne74]

**** me Neil Lennon is a fat ****

 

[homer]

A fan has suffered a cardiac arrest inn the stand. I hope they're ok.

‘Sucking the life out of the atmosphere’ says the stupid bint presenting

FFS

 

[Miles Away]

So it’s a “40 points is the first target” season then.

 

[popillius]

I used a nutribullet.

I cooked linguine

Middle class ****.

 

[homer]

Enough for two;

Toast a handful of pine nuts until golden.

Boil a couple of large handfuls of kale for 30 seconds and drain.

Finely grate a thumb sized piece of good Parmesan

I used a nutribullet. Put the nuts, (save some whole to stir through at the end) cheese, kale, 10 or so leaves of basil and salt in. Give it a blitz and then splash in olive oil and blitz until it loosens slightly put doesn’t go runny like the stuff you get in a jar. Don’t over blitz so it’s completely smooth.

I cooked linguine and when I drained it I didn’t fully shake until it was dry, leave it wet to help the pesto coat the pasta.

The kale makes it a more substantial dish and it isn’t as oily or herby as straight basil pesto. You can do the same with overcooked brocolli and Iberico or hard goats cheese instead of kale and Parmesan.

****ing snowflake woke ****

I had a chip butty

 

[Blue Maniac]

Enough for two;

Toast a handful of pine nuts until golden.

Boil a couple of large handfuls of kale for 30 seconds and drain.

Finely grate a thumb sized piece of good Parmesan

I used a nutribullet. Put the nuts, (save some whole to stir through at the end) cheese, kale, 10 or so leaves of basil and salt in. Give it a blitz and then splash in olive oil and blitz until it loosens slightly put doesn’t go runny like the stuff you get in a jar. Don’t over blitz so it’s completely smooth.

I cooked linguine and when I drained it I didn’t fully shake until it was dry, leave it wet to help the pesto coat the pasta.

The kale makes it a more substantial dish and it isn’t as oily or herby as straight basil pesto. You can do the same with overcooked brocolli and Iberico or hard goats cheese instead of kale and Parmesan.

The bigger your hands are the more you get

 

[Brown Nose]

Enough for two;

Toast a handful of pine nuts until golden.

Boil a couple of large handfuls of kale for 30 seconds and drain.

Finely grate a thumb sized piece of good Parmesan

I used a nutribullet. Put the nuts, (save some whole to stir through at the end) cheese, kale, 10 or so leaves of basil and salt in. Give it a blitz and then splash in olive oil and blitz until it loosens slightly put doesn’t go runny like the stuff you get in a jar. Don’t over blitz so it’s completely smooth.

I cooked linguine and when I drained it I didn’t fully shake until it was dry, leave it wet to help the pesto coat the pasta.

The kale makes it a more substantial dish and it isn’t as oily or herby as straight basil pesto. You can do the same with overcooked brocolli and Iberico or hard goats cheese instead of kale and Parmesan.

Kale ****.

 

[tedfoxxx]

Middle class ****.

Thank you.

 

[Lako42]

Seriously, what the **** is happening at the moment?

There have been two games affected by a fan with health emergency tonight.

Two at the weekend and one last midweek.

There was one in the Kop on Saturday that didn't stop the game.

Something isn't right

 

[Blue Maniac]

**** me Neil Lennon is a fat ****

He’s 50, he’s allowed to be a fat ****

 

[tedfoxxx]

The bigger your hands are the more you get

Well yeah because if you’re a big lad you’ll need more kale innit

 

[fitz]

I used a nutribullet.

That one of those vibrating things?