if you let it develop long enough parts of your body could be mistaken for red leicesterwhat if you were giving a heavily lactating lady a pearly?
and a bit of lady milk got under the forby?
surely over time 'actual' cheese would develop?
if you let it develop long enough parts of your body could be mistaken for red leicester
I also seem to recall somewhere in the back of the forgettery a potato snack from my days at junior school (mind you that was the late 60s), made from puffed potato, I don't recall who made them though.
Yep, they're the ones. I remember them just being plain though, not salt and vinegar. I think they were in a red packet.
They sound terrible. Or does 'plain' mean salted?Plain were red, cheese and onion green and beef were brown.
They sound terrible. Or does 'plain' mean salted?
I see. Not too bad then.In the same way that plain crisps do.
In the same way that plain crisps do.
Do you just shake them?I like plain crisps. Salt and shake ones, without the salt on.
An interval favourite?
macky, despite what it says on the packet, these must wash their face in the crisp world
I like plain crisps. Salt and shake ones, without the salt on.
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