homer
Well-Known Member
Went to Loch Fyne on King's Street last night in the end.
Mackerel pate, moules mariniere and creme brulee. Absolutely gorgeous.
Fish paste, mussels and custard
Yum
Went to Loch Fyne on King's Street last night in the end.
Mackerel pate, moules mariniere and creme brulee. Absolutely gorgeous.
Went to Loch Fyne on King's Street last night in the end.
Mackerel pate, moules mariniere and creme brulee. Absolutely gorgeous.
Fish paste, mussels and custard
Yum
Ironically, later on that night, it smells of fishpaste, it looks like a squashed mussel and Ted filled it with custard
La Dolce Vita, Narborough Road. The only thing worse than my undercooked steak ("well done" shouldn't be pink anywhere let alone bright red in the middle) and almost raw new potatoes was the attitude of that little old ****er and his fat mate. A couple of ****s I'll never buy anything from again.
Just in case anyone is unsure, I'm not going back.
Well that must be a one off, as I've been there several times and the food has been nothing but perfect, along with the service.
It may well have been. All I know is the fat one snapped at my old man for indulging in a ten second conversation with the waitress ("she ain't got time to talk, we're busy"), while the little old one glared at us impatiently while we were ordering and showed visible annoyance after I told him to watch his step where my dad had managed to spill his drink. I was already unimpressed because of the standard of the food, which was seriously poor. Those two just made it worse.Well that must be a one off, as I've been there several times and the food has been nothing but perfect, along with the service.
La Dolce Vita, Narborough Road. The only thing worse than my undercooked steak ("well done" shouldn't be pink anywhere let alone bright red in the middle) and almost raw new potatoes was the attitude of that little old ****er and his fat mate. A couple of ****s I'll never buy anything from again.
Just in case anyone is unsure, I'm not going back.
Probably would have tasted better than the cold gorgonzola mess that was on top of it.Any chef worth his salt would have gobbed on the steak when you asked for it to be overcooked too.
Zucchero World Buffet.
Very overpriced at £12 per head (drinks extra) in my humble opinion.
I am starting to think that mixed buffet venues are for students and the impoverished because something is definitely lacking when you mix so many different dishes.
La Dolce Vita, Narborough Road. The only thing worse than my undercooked steak ("well done" shouldn't be pink anywhere let alone bright red in the middle) and almost raw new potatoes was the attitude of that little old ****er and his fat mate. A couple of ****s I'll never buy anything from again.
So you did pay for the meal then?
If you're unhappy with the food in a restaurant, pay what you think the food is worth, leave your name and address and invite them to sue you for the difference. It's an entirely civil matter, so they can't stop you from leaving or force you to pay up their asking price.
How many times have you done this?
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3 | Arsenal | 17 | 33 |
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