Innocent
Banned
Thats my best fecking joke as well!
Korm on. Your brain (???) can wok better than that!
Thats my best fecking joke as well!
Right. my korma recipe. You can do this with any old thing. Even Sainsbury's chicken wings if you're desperate! Drumsticks are fine. My fave is chicken thighs, and I don't take the bone out or the skin off, but you can if you're a bit pernickety. Just use the meat you want to use. You can even use fish, or rabbit, which I love, too, and on some stalls on Leicester Market you can buy mixed fish pieces which are brill in this dish.
Hope you don't mind someone else chipping in (sorry about that). My fave quick, cheap and easy recipe is this:
Dice some chicken, place in ovenproof dish with tomatoes (baby plum or cherry, cut into halves works best), finely chopped onion and a tin of chickpeas.
Roast in oven (about 180 degs C) for about 10-15 mins.
Take out of oven, stir in some cous-cous (amount depends on how hungry you are) and some chicken stock. Put back into oven for another 15-20 mins. If you like, you can give it a stir round, but I like the bit that solidifies slightly at the bottom of the dish.
This dish can be served hot, or left to cool. If you make enough, it is a nice alternative to sandwiches for lunch the next day.
Take out of oven, stir in some cous-cous
Can't the women have their own recipe swapping section of the forum....
...ffs.....
Take 2 rounds of bread, spread first with butter and then peanut butter. Place one on top of the other and then cut in half.
figures.....Get a cob. Go into kitchen and crank one out. Smear emission liberally around cob. Serve to nearest bloke.
A quality recipe from Highland "I can't believe i've got no friends" Fox, I believe. But certainly inexpensive.
Hope you don't mind someone else chipping in (sorry about that). My fave quick, cheap and easy recipe is this:
Dice some chicken, place in ovenproof dish with tomatoes (baby plum or cherry, cut into halves works best), finely chopped onion and a tin of chickpeas.
Roast in oven (about 180 degs C) for about 10-15 mins.
Take out of oven, stir in some cous-cous (amount depends on how hungry you are) and some chicken stock. Put back into oven for another 15-20 mins. If you like, you can give it a stir round, but I like the bit that solidifies slightly at the bottom of the dish.
This dish can be served hot, or left to cool. If you make enough, it is a nice alternative to sandwiches for lunch the next day.
Get a cob. Go into kitchen and crank one out. Smear emission liberally around cob. Serve to best mate.
A quality recipe from John "I can't believe it's not butter" Lydon, I believe. But certainly inexpensive.
Can we leave out the stuff only a man can do with a hole cut in a cob? That's just showing off, and if you can eat it, well...........! I challenge any heterosexual guy on here to eat semen, and prove it by youtube, and live for at least two hours afterwards without shame or vomit or a label on his sexuality.
You don't eat semen, it just disappears in one sip, so Homer tells me.
We dared my mate to drink his own spunk after he'd shagged a virgin and he came down shaking the dobber in everyone's face.
Needless to say he did and it will remain with me forever. Horrendous!
We dared my mate to drink his own spunk after he'd shagged a virgin and he came down shaking the dobber in everyone's face.
Needless to say he did and it will remain with me forever. Horrendous!
Git Boy?
We dared my mate to drink his own spunk after he'd shagged a virgin and he came down shaking the dobber in everyone's face.
Needless to say he did and it will remain with me forever. Horrendous!
No Gay Dave!
We dared my mate to drink his own spunk after he'd shagged a virgin and he came down shaking the dobber in everyone's face.
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