The players actions on that Saturday evening were condoned by management for me when I saw pictures of the players spraying champagne around the training ground on the Monday. Again, for me, this was disappointing. Once the season is over, there may be a case for allowing it. Although I'd actually argue against even this for professional sportsmen. But during the season, definitely not.
On a wider point about the link between alcohol and sporting excellence, the two don't mix. If you're going to employ a team of sports scientists and nutritional experts giving each player numerous daily supplements and analysing every minute detail of fitness and performance and then turn a blind eye when they get wasted three days before a game, it undermines the approach entirely.
NP was 'old school' when it came to football and alcohol. In the 80s/90s, NP was one of those players that was part of the "work hard/play hard" culture alongside people like Adams, Merson, Robson, McGrath and so on. This season, when asked where he'd be when promotion rivals were playing, he said 'in the pub'. When the coaching staff de-briefed performances last season, they did it as part of a two day drinking session in a pub.
This is why I'd be interested in hearing his views on how many of the players chose to celebrate. I'd like to understand how he reconciles the two approaches.