Hector
Well-Known Member
"Easi-cook" (20 minutes with EXACTLY the right amount of water) and "Boil in the Bag" (burn your fingers trying to cut open the bag) rice.
Doesn't everyone realise that ordinary long grain rice (boil for 11 minutes in an excess of water) is actually EASIER to cook, and tastes better than easi-cook rice.
Doesn't everyone realise that ordinary long grain rice (boil for 11 minutes in an excess of water) is actually EASIER to cook, and tastes better than easi-cook rice.